Essay: National restaurant Analysis

Sample Essay

Reports from National Restaurant Association show that consumer trends in 2010 leaned towards local food and drink, authentic and short ingredient list, ethical production of food and nutrition, Martinez, et al., (2010).

This was after a survey was carried out on 1800 chefs. Therefore the trends within the restaurant business are the sourcing of ingredients from local farms and markets. Hence by following the trends of other chefs, Tim would do well to turn to local farms for produce.

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